The Navigation Model of Therapy: Why Awareness Changes Everything
November 16, 2025
Brand Name :
Angelica dahurica, Chinese angelica, Ligustilides, Tang-kuei, Angelica atropurpurea, Angelica sinensis, Dang gui, Radix Angelicae Sinensis
Synonyms :
dong quai
Class :
Herbals, Women’s Health
Suggested DosingÂ
Extract-1 ml orally thrice a day or 1 to 2 g steeped in boiling water thrice a dayÂ
may increase the anticoagulation when combined with ginkgo biloba
Actions and Spectrum:Â
The mechanism of action of dong quai is not fully understood, but it is thought to have estrogen-like effects on the body. dong quai contains coumarins and phytoestrogens, which can bind to estrogen receptors and activate them. This can lead to changes in the body’s hormonal balance and may help to alleviate symptoms associated with hormonal imbalances, such as menopause and menstrual irregularities.Â
dong quai also contains other active compounds, such as ferulic acid and ligustilide, which have anti-inflammatory and antioxidant properties. These compounds may help to reduce inflammation in the body and protect against oxidative stress, which can contribute to chronic diseases such as cancer and cardiovascular disease.Â
The spectrum of activity of dong quai is primarily related to women’s health. It is often used to treat symptoms associated with menopause, such as hot flashes, night sweats, and vaginal dryness. It may also regulate the menstrual cycle and alleviate symptoms associated with premenstrual syndrome (PMS) and menstrual cramps. Additionally, dong quai may treat conditions such as endometriosis and fibroids.Â
Frequency not definedÂ
Safrole, in essential oil, is carcinogenÂ
Potential mutagenÂ
Photodermatitis (especially A. archangelica)Â
PhotosensitivityÂ
Contraindications/caution:Â
Contraindications:Â
Pregnancy and breastfeeding: dong quai has been used historically to promote menstruation and may stimulate uterine contractions, which can be dangerous during pregnancy. It is not recommended for use during pregnancy or breastfeeding.Â
Caution:Â
Pregnancy consideration: dong quai is not recommended for use during pregnancy or breastfeeding Â
Lactation: dong quai is not recommended for use during breastfeedingÂ
Pregnancy category:Â
Category A: well-controlled and Satisfactory studies show no risk to the fetus in the first or later trimester.  Â
Category B: there was no evidence of risk to the fetus in animal studies, and there were not enough studies on pregnant women.Â
Category C: there was evidence of risk of adverse effects in animal reproduction studies, and no adequate evidence in human studies must take care of potential risks in pregnant women.   Â
Category D: adequate data available with sufficient evidence of human fetal risk from various platforms, but despite the potential risk, and used only in emergency cases for potential benefits.   Â
Category X: Drugs listed in this category outweigh the risks over benefits. Hence these categories of drugs need to be avoided by pregnant women.   Â
Category N: There is no data available for the drug under this categoryÂ
Pharmacology:Â
The pharmacology of dong quai is complex and needs to be fully understood. While some studies have suggested that it may benefit certain conditions, more research is needed to evaluate its safety and effectiveness fully.Â
Pharmacodynamics:Â
The pharmacodynamics of dong quai involve its interactions with various receptors and enzymes in the body. One of the primary active compounds in dong quai is ligustilide, which has been shown to have several pharmacological effects.Â
Pharmacokinetics:Â
AbsorptionÂ
dong quai is primarily taken orally in capsules, tablets, or teas.Â
The bioavailability of dong quai is low and highly variable due to its complex mixture of active compounds and potential interactions with other drugs or supplements.Â
Some studies suggest that the absorption of dong quai may be improved by co-administration with piperine (a compound found in black pepper) or certain types of fats. Â
DistributionÂ
In animal studies, the active compounds in dong quai, such as ligustilide and ferulic acid, have been detected in various tissues and organs.However, there is limited information on the distribution of dong quai in humans. Â
MetabolismÂ
dong quai is metabolized in the liver by enzymes such as CYP3A4 and CYP2D6.Â
The active compounds in dong quai undergo various metabolic reactions, such as hydroxylation, demethylation, and glucuronidation, which may affect their biological activity and toxicity.Â
Some studies suggest that dong quai may induce or inhibit certain cytochrome P450 enzymes, which could potentially affect the metabolism of other drugs. Â
Elimination and ExcretionÂ
The elimination half-life of dong quai in humans is not well established.Â
Some studies suggest that the active compounds in dong quai are excreted mainly in the urine and fecesÂ
Administration:Â
dong quai is available in various forms, including capsules, tablets, and teas. The appropriate dosage and administration of dong quai will depend on the individual and their specific health needs. As with any herbal supplement, following the manufacturer’s instructions and not exceeding the recommended dose is essential. Â
It is also important to note that dong quai may increase the risk of bleeding and should not be used by individuals with bleeding disorders or those taking blood-thinning medications. Pregnant and breastfeeding women should also avoid dong quai as its effects on fetal development and milk production are not fully understood.Â
Patient information leafletÂ
Generic Name: dong quaiÂ
Why do we use dong quai?Â
dong quai (Angelica sinensis) is a perennial plant native to China, Japan, and Korea. It has been used in Traditional Chinese Medicine (TCM) for thousands of years and is often referred to as the “female ginseng” because of its reputation as a female tonic.Â
Some of the traditional uses of dong quai include:Â