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Brand Name :
SMOFlipid
Synonyms :
lipid emulsion (soybean, medium-chain triglyceride, olive, and fish oils; [SMOF])
Class :
Caloric Agent
Dosage Forms & Strengths
Intravenous emulsion
20% of egg lecithin-
100ml
250ml
500ml
1000ml
Dosage Forms & Strengths
Intravenous emulsion
20% of egg lecithin-
100ml
250ml
500ml
1000ml
Refer to the adult dosing
Actions and Spectrum:
SMOF contains different fatty acids, including essential fatty acids such as omega-6 (linoleic acid) and omega-3 (eicosapentaenoic acid – EPA and docosahexaenoic acid – DHA). SMOF, a lipid emulsion, provides a concentrated source of calories.
The fatty acids in SMOF are metabolized to release energy, essential for patients who require parenteral nutrition and cannot meet their nutritional needs orally or enterally. They may modulate inflammatory responses and be beneficial in conditions characterized by inflammation.
Frequency not defined
Thrombophlebitis
Tachycardia
Skin rash
Urinary tract infection
Sepsis
Dizziness
Headache
Thrombocytopenia
Pneumonia
Fever
Black Box Warning:
None
Contraindication/Caution:
Contraindications:
Cautions:
Pregnancy consideration:
No risks were found in usage during pregnancy.
Breastfeeding warnings:
The drug should be taken during lactation if the benefits outweigh the risks.
Pregnancy category:
Pharmacology:
Omega-3 fatty acids in fish oil, such as DHA and EPA, have anti-inflammatory properties. These fatty acids may modulate inflammatory responses and be beneficial in conditions associated with inflammation. SMOF is used in patients who require intravenous nutritional support due to malnutrition, intestinal failure. It is often used in critically ill patients or those undergoing surgery who need additional nutritional support.
Pharmacodynamics:
SMOF provides essential fatty acids, including linoleic acid and alpha-linolenic acid. These fatty acids are essential for various physiological processes, including cell membrane structure, nerve function, and hormone synthesis.
Pharmacokinetics:
Absorption
MCTs are easily absorbed in the small intestine and are transported directly to the liver through the portal vein for rapid metabolism and utilization as an energy source.
Distribution
After absorption, the individual components of SMOF are distributed throughout the body via the bloodstream. They are transported to various tissues, including adipose tissue, liver, heart, and brain, serving as an energy source or incorporating them into cellular structures, such as cell membranes.
Metabolism
Linoleic acid from soybean oil is metabolized in the liver through a series of enzymatic reactions, including desaturation and elongation, to produce other fatty acids and lipid intermediates.
Medium-Chain Triglycerides (MCTs) are rapidly metabolized in the liver to produce energy, primarily through beta-oxidation.
Oleic acid from olive oil undergoes beta-oxidation in the liver and other tissues for energy production.
Elimination and Excretion
The elimination of the individual components of SMOF occurs primarily through the liver and the gastrointestinal tract. Some metabolites of the fatty acids may be excreted in bile and eliminated through feces. A small portion of the metabolites may also be excreted in the urine.
Administration:
The administration of lipid emulsion, such as SMOF is typically done intravenously. Lipid emulsions are administered to patients who require parenteral nutrition, meaning they cannot meet their nutritional needs through oral or enteral (tube feeding) routes.
Patient information leaflet
Generic Name: Lipid emulsion (soybean, medium-chain triglyceride, olive, and fish oils; [SMOF])
Why use lipid emulsion [SMOF])?
Lipid emulsions a form of nutritional support provided through intravenous administration when a patient cannot receive adequate nutrients orally or enterally (through the gastrointestinal tract). SMOF lipid emulsions provide a balanced mixture of fatty acids, contributing to the patient’s caloric and nutritional needs.
Lipid emulsions, including SMOF, are a concentrated source of calories. They provide a high-energy density and are particularly useful for patients with increased caloric requirements or who cannot consume sufficient calories orally.