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Background
Acute gastritis is a condition causing inflammation in the stomach lining that affecting the entire stomach or specific regions. It can be categorized into erosive and nonerosive forms often linked to Helicobacter pylori infection.Â
Microscopic inflammation known as histologic gastritis doesn’t always correlate with observable symptoms like abdominal discomfort or nausea.Â
Symptoms can range from vague discomfort to severe cases like phlegmonous gastritis which can cause nausea, fever, vomiting, intense abdominal pain, and hiccups. Diagnosis relies on patient history and can be confirmed through histological examination of biopsy specimens obtained during endoscopy.Â
Epidemiology
Gastritis is a prevalent condition in the United States that causing 1.8-2.1 million annual visits to hospitals.Â
Incidence rates range from 6.3 per 100,000 population for eosinophilic gastritis and 3.3 per 100,000 population for eosinophilic colitis with higher incidence among women.Â
It affects all ages with a prevalence rate in those aged > 60 correlated with H. pylori infection rates.Â
Anatomy
Pathophysiology
Acute gastritis occurs when stomach shields are damaged by substances like alcohol, ibuprofen, spicy food, or harsh chemicals. These irritants damage the protective mucus layer preventing stomach acid and enzymes from damaging the inner lining. The body fights the irritation with neutrophils sometimes causing more stomach acid. When the mucus barrier breaks acid and digestive juices enter the lining causing severe problems. After the injury, the body heals the damaged mucosa with new tissue growth.
Etiology
When the stomach lining is irritated causes gastritis by spicy or acidic foods and also exacerbated by major events like surgery, injury, stress, excessive alcohol consumption, long-term use of corticosteroids, caffeine, and bile reflux leads to gastritis where bile from the small intestine enters the stomach.Â
Genetics
Prognostic Factors
Acute gastritis is temporary and heals quickly with proper care and lifestyle changes. Symptoms usually fade after days or weeks as inflammation decreases and stomach lining heals.Â
Clinical History
Acute gastritis causes stomach pain often resembling burning or gnawing.Â
Symptoms can include little appetite feeling full quickly and excessive belching.Â
In severe cases like bleeding stools may appear dark or tarry. Symptoms start suddenly and can subside within days or a week if the root cause is treated.Â
Physical Examination
Checking the belly for pain due to acute gastritis which causes tendonness in the upper area.Â
Tightened belly muscles may indicate discomfort or pain.Â
In severe cases, dehydration and lack of mouth moisture may occur.Â
Pale skin may indicate major bleeding and anemia symptoms may occur if blood loss is significant.Â
Age group
Associated comorbidity
Associated activity
Acuity of presentation
Differential Diagnoses
Laboratory Studies
Imaging Studies
Procedures
Histologic Findings
Staging
Treatment Paradigm
Surgery is usually unnecessary for gastritis except in cases of phlegmonous or acute necrotizing gastritis where resection of the affected area may be the most effective treatment.Â
For suspected upper gastrointestinal bleeding consulting a gastroenterologist is recommended.Â
Diagnostic endoscopy is crucial to rule out bleeding ulcers and malignant transformation.Â
Severe cases can be managed with cautery, local epinephrine injection, hemoclips, hemostatic spraying, and intravenous proton-pump inhibitor administration.Â
Sucralfate and antacids provides a temporary relief for uncomplicated cases of H. pylori infection.Â
Long-term management addresses underlying causes like avoiding anti-inflammatory drugs and eliminating H. pylori infection.Â
Proton-pump inhibitor is linked to increased COVID-19 infection severity due to reduced gastric acidity, it do not increase the risk of infection.Â
Increasing PPI dosage is linked to more severe infection and antihistamines like famotidine may provide more protection against severe infection, as it has been suggested to inhibit virus replication particularly SARS-CoV-2.Â
However, studies have not consistently replicated these findings.Â
by Stage
by Modality
Chemotherapy
Radiation Therapy
Surgical Interventions
Hormone Therapy
Immunotherapy
Hyperthermia
Photodynamic Therapy
Stem Cell Transplant
Targeted Therapy
Palliative Care
use-of-a-non-pharmacological-approach-for-treating-acute-gastritis
To manage gastritis try to avoid spicy, acidic, or fatty foods and adopt the BRAT diet, drink water, and eat frequent smaller meals.Â
Quit alcohol, tobacco, and NSAIDs.Â
Practicing stress relief techniques like deep breaths and yoga, probiotics and ginger/chamomile tea for balancing stomach bacteria and inflammation. Â
Sleep elevated and avoid tight clothes and get ample rest for symptom recovery and healing.Â
Role of Antacids in the treatment of Acute Gastritis
Role of H2 blockers in the treatment of Acute Gastritis
Role of Antibiotics in treating Acute Gastritis
Role of Antitubercular Agents in the treatment of Acute Gastritis
Role of Antidiarrheal agents in the treatment of Acute Gastritis
Role of Antiparasitic Agents in the treatment of Acute Gastritis
use-of-intervention-with-a-procedure-in-treating-acute-gastritis
Doctors do endoscopieÂs to check and treat acute gastritis. TheÂy put in a flexible tube with a tiny cameÂra. The tube goes down your throat and into your stomach and inteÂstines. With the camera, doctors can seÂe the lining inside your stomach. TheÂy take small tissue samples (biopsieÂs) for testing. The biopsies heÂlp find out what caused the gastritis. Causes include H. pylori bacteria, an autoimmune diseaseÂ, or more serious problems       like stomach cancer. During an endoscopy, doctors can stop any bleeÂding in your stomach. They can put in a tiny tube (stent) to treÂat a blockage. In very sick patients who can’t eÂat, doctors may put in a feeding tube through the abdomen into the stomach. This tube, calleÂd a PEG tube, gives nutrition straight into the stomach.Â
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use-of-phases-in-managing-acute-gastritis
Healthcare professionals perform detaileÂd tests to discover what causes stomach inflammation. TheÂy may suggest simple changes like new diet and antacid medicineÂs. Plus specific treatments if the patient has H. pylori bacteria infection. Doctors cheÂck back with patients. They adjust care plans baseÂd on test results and how the patieÂnt feels. In seveÂre cases, procedureÂs or surgery could be neeÂded to fix complications. After inflammation is treateÂd, patients learn how to preveÂnt future problems and manage any lasting symptoms long-teÂrm through healthy habits and medicines.Â
Medication
Future Trends
References
Acute gastritis is a condition causing inflammation in the stomach lining that affecting the entire stomach or specific regions. It can be categorized into erosive and nonerosive forms often linked to Helicobacter pylori infection.Â
Microscopic inflammation known as histologic gastritis doesn’t always correlate with observable symptoms like abdominal discomfort or nausea.Â
Symptoms can range from vague discomfort to severe cases like phlegmonous gastritis which can cause nausea, fever, vomiting, intense abdominal pain, and hiccups. Diagnosis relies on patient history and can be confirmed through histological examination of biopsy specimens obtained during endoscopy.Â
Gastritis is a prevalent condition in the United States that causing 1.8-2.1 million annual visits to hospitals.Â
Incidence rates range from 6.3 per 100,000 population for eosinophilic gastritis and 3.3 per 100,000 population for eosinophilic colitis with higher incidence among women.Â
It affects all ages with a prevalence rate in those aged > 60 correlated with H. pylori infection rates.Â
Acute gastritis occurs when stomach shields are damaged by substances like alcohol, ibuprofen, spicy food, or harsh chemicals. These irritants damage the protective mucus layer preventing stomach acid and enzymes from damaging the inner lining. The body fights the irritation with neutrophils sometimes causing more stomach acid. When the mucus barrier breaks acid and digestive juices enter the lining causing severe problems. After the injury, the body heals the damaged mucosa with new tissue growth.
When the stomach lining is irritated causes gastritis by spicy or acidic foods and also exacerbated by major events like surgery, injury, stress, excessive alcohol consumption, long-term use of corticosteroids, caffeine, and bile reflux leads to gastritis where bile from the small intestine enters the stomach.Â
Acute gastritis is temporary and heals quickly with proper care and lifestyle changes. Symptoms usually fade after days or weeks as inflammation decreases and stomach lining heals.Â
Acute gastritis causes stomach pain often resembling burning or gnawing.Â
Symptoms can include little appetite feeling full quickly and excessive belching.Â
In severe cases like bleeding stools may appear dark or tarry. Symptoms start suddenly and can subside within days or a week if the root cause is treated.Â
Checking the belly for pain due to acute gastritis which causes tendonness in the upper area.Â
Tightened belly muscles may indicate discomfort or pain.Â
In severe cases, dehydration and lack of mouth moisture may occur.Â
Pale skin may indicate major bleeding and anemia symptoms may occur if blood loss is significant.Â
Surgery is usually unnecessary for gastritis except in cases of phlegmonous or acute necrotizing gastritis where resection of the affected area may be the most effective treatment.Â
For suspected upper gastrointestinal bleeding consulting a gastroenterologist is recommended.Â
Diagnostic endoscopy is crucial to rule out bleeding ulcers and malignant transformation.Â
Severe cases can be managed with cautery, local epinephrine injection, hemoclips, hemostatic spraying, and intravenous proton-pump inhibitor administration.Â
Sucralfate and antacids provides a temporary relief for uncomplicated cases of H. pylori infection.Â
Long-term management addresses underlying causes like avoiding anti-inflammatory drugs and eliminating H. pylori infection.Â
Proton-pump inhibitor is linked to increased COVID-19 infection severity due to reduced gastric acidity, it do not increase the risk of infection.Â
Increasing PPI dosage is linked to more severe infection and antihistamines like famotidine may provide more protection against severe infection, as it has been suggested to inhibit virus replication particularly SARS-CoV-2.Â
However, studies have not consistently replicated these findings.Â
To manage gastritis try to avoid spicy, acidic, or fatty foods and adopt the BRAT diet, drink water, and eat frequent smaller meals.Â
Quit alcohol, tobacco, and NSAIDs.Â
Practicing stress relief techniques like deep breaths and yoga, probiotics and ginger/chamomile tea for balancing stomach bacteria and inflammation. Â
Sleep elevated and avoid tight clothes and get ample rest for symptom recovery and healing.Â
Gastroenterology
Doctors do endoscopieÂs to check and treat acute gastritis. TheÂy put in a flexible tube with a tiny cameÂra. The tube goes down your throat and into your stomach and inteÂstines. With the camera, doctors can seÂe the lining inside your stomach. TheÂy take small tissue samples (biopsieÂs) for testing. The biopsies heÂlp find out what caused the gastritis. Causes include H. pylori bacteria, an autoimmune diseaseÂ, or more serious problems       like stomach cancer. During an endoscopy, doctors can stop any bleeÂding in your stomach. They can put in a tiny tube (stent) to treÂat a blockage. In very sick patients who can’t eÂat, doctors may put in a feeding tube through the abdomen into the stomach. This tube, calleÂd a PEG tube, gives nutrition straight into the stomach.Â
Â
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Healthcare professionals perform detaileÂd tests to discover what causes stomach inflammation. TheÂy may suggest simple changes like new diet and antacid medicineÂs. Plus specific treatments if the patient has H. pylori bacteria infection. Doctors cheÂck back with patients. They adjust care plans baseÂd on test results and how the patieÂnt feels. In seveÂre cases, procedureÂs or surgery could be neeÂded to fix complications. After inflammation is treateÂd, patients learn how to preveÂnt future problems and manage any lasting symptoms long-teÂrm through healthy habits and medicines.Â
Acute gastritis is a condition causing inflammation in the stomach lining that affecting the entire stomach or specific regions. It can be categorized into erosive and nonerosive forms often linked to Helicobacter pylori infection.Â
Microscopic inflammation known as histologic gastritis doesn’t always correlate with observable symptoms like abdominal discomfort or nausea.Â
Symptoms can range from vague discomfort to severe cases like phlegmonous gastritis which can cause nausea, fever, vomiting, intense abdominal pain, and hiccups. Diagnosis relies on patient history and can be confirmed through histological examination of biopsy specimens obtained during endoscopy.Â
Gastritis is a prevalent condition in the United States that causing 1.8-2.1 million annual visits to hospitals.Â
Incidence rates range from 6.3 per 100,000 population for eosinophilic gastritis and 3.3 per 100,000 population for eosinophilic colitis with higher incidence among women.Â
It affects all ages with a prevalence rate in those aged > 60 correlated with H. pylori infection rates.Â
Acute gastritis occurs when stomach shields are damaged by substances like alcohol, ibuprofen, spicy food, or harsh chemicals. These irritants damage the protective mucus layer preventing stomach acid and enzymes from damaging the inner lining. The body fights the irritation with neutrophils sometimes causing more stomach acid. When the mucus barrier breaks acid and digestive juices enter the lining causing severe problems. After the injury, the body heals the damaged mucosa with new tissue growth.
When the stomach lining is irritated causes gastritis by spicy or acidic foods and also exacerbated by major events like surgery, injury, stress, excessive alcohol consumption, long-term use of corticosteroids, caffeine, and bile reflux leads to gastritis where bile from the small intestine enters the stomach.Â
Acute gastritis is temporary and heals quickly with proper care and lifestyle changes. Symptoms usually fade after days or weeks as inflammation decreases and stomach lining heals.Â
Acute gastritis causes stomach pain often resembling burning or gnawing.Â
Symptoms can include little appetite feeling full quickly and excessive belching.Â
In severe cases like bleeding stools may appear dark or tarry. Symptoms start suddenly and can subside within days or a week if the root cause is treated.Â
Checking the belly for pain due to acute gastritis which causes tendonness in the upper area.Â
Tightened belly muscles may indicate discomfort or pain.Â
In severe cases, dehydration and lack of mouth moisture may occur.Â
Pale skin may indicate major bleeding and anemia symptoms may occur if blood loss is significant.Â
Surgery is usually unnecessary for gastritis except in cases of phlegmonous or acute necrotizing gastritis where resection of the affected area may be the most effective treatment.Â
For suspected upper gastrointestinal bleeding consulting a gastroenterologist is recommended.Â
Diagnostic endoscopy is crucial to rule out bleeding ulcers and malignant transformation.Â
Severe cases can be managed with cautery, local epinephrine injection, hemoclips, hemostatic spraying, and intravenous proton-pump inhibitor administration.Â
Sucralfate and antacids provides a temporary relief for uncomplicated cases of H. pylori infection.Â
Long-term management addresses underlying causes like avoiding anti-inflammatory drugs and eliminating H. pylori infection.Â
Proton-pump inhibitor is linked to increased COVID-19 infection severity due to reduced gastric acidity, it do not increase the risk of infection.Â
Increasing PPI dosage is linked to more severe infection and antihistamines like famotidine may provide more protection against severe infection, as it has been suggested to inhibit virus replication particularly SARS-CoV-2.Â
However, studies have not consistently replicated these findings.Â
To manage gastritis try to avoid spicy, acidic, or fatty foods and adopt the BRAT diet, drink water, and eat frequent smaller meals.Â
Quit alcohol, tobacco, and NSAIDs.Â
Practicing stress relief techniques like deep breaths and yoga, probiotics and ginger/chamomile tea for balancing stomach bacteria and inflammation. Â
Sleep elevated and avoid tight clothes and get ample rest for symptom recovery and healing.Â
Gastroenterology
Doctors do endoscopieÂs to check and treat acute gastritis. TheÂy put in a flexible tube with a tiny cameÂra. The tube goes down your throat and into your stomach and inteÂstines. With the camera, doctors can seÂe the lining inside your stomach. TheÂy take small tissue samples (biopsieÂs) for testing. The biopsies heÂlp find out what caused the gastritis. Causes include H. pylori bacteria, an autoimmune diseaseÂ, or more serious problems       like stomach cancer. During an endoscopy, doctors can stop any bleeÂding in your stomach. They can put in a tiny tube (stent) to treÂat a blockage. In very sick patients who can’t eÂat, doctors may put in a feeding tube through the abdomen into the stomach. This tube, calleÂd a PEG tube, gives nutrition straight into the stomach.Â
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Healthcare professionals perform detaileÂd tests to discover what causes stomach inflammation. TheÂy may suggest simple changes like new diet and antacid medicineÂs. Plus specific treatments if the patient has H. pylori bacteria infection. Doctors cheÂck back with patients. They adjust care plans baseÂd on test results and how the patieÂnt feels. In seveÂre cases, procedureÂs or surgery could be neeÂded to fix complications. After inflammation is treateÂd, patients learn how to preveÂnt future problems and manage any lasting symptoms long-teÂrm through healthy habits and medicines.Â

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